Cafeteria Dietary Aide Part Time Day TNVH
POSITION SUMMARY:
To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set-up, delivery, and pick-up of catering.
EDUCATION:
High school diploma or equivalent required.
EXPERIENCE:
Six months to one year experience cashing in a fast food line
SPECIAL SKILLS:
Demonstrated ability to read, write, speak, and understand English. Knowledge of the use of the computer registers. Ability to be courteous and diplomatic in dealing with hospital employees and physicians.
Area of Talent: General Service & Maintenance
Organization: The Valley Hospital
Department: VH VALLEY DINING
Shift: Day
Part Time
Schedule: 11:00 am – 3:00 pm , 6 am to 2:30 pm or 11:30 am to 8 pm variable start times.
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Working at Valley Health
At Valley Health System, our mission is to improve the lives of our patients, staff and communities by delivering high-quality, cost-efficient healthcare through the hard work of our dedicated staff. If you’re interested in a career in which your advancement is both supported and encouraged, we invite you to apply today to become part of a leading health system with an ongoing commitment to serve and care.
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