Valley Dining

Valley Diningpavithramurugan2021-09-16T04:37:52+00:00

Valley Dining professionals help provide the highest quality food and nutrition services to our patients, serving more than 3,000 meals per day. Our diverse team of energetic individuals includes dietary aides, kitchen utility aides, registered dietitians, dining ambassadors, chefs, food service associates, cashiers, and clerical staff. They all work together to provide the best patient experience possible.

Valley Health System does not discriminate on the basis of ancestry, age, atypical hereditary cellular or blood trait, civil union status, color, creed, disability, domestic partnership, gender, gender identity or expression, familial status, genetic information, liability for service in the Armed Forces of the United States, marital status, medical condition or illness, mental or physical handicap, national origin, nationality, perceived disability, pregnancy, race, refusal to submit to genetic testing or make available results of such tests, religion, sex, sexual orientation, veteran’s status or any other protected basis, in accordance with all applicable Federal, State and Local laws. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.

Valley Dining

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Care Like No Other®

Care Like No Other^®